This berry and white chocolate cheesecake is made so often that I no longer use a recipe Each time I alter it slightly with my very own twist depending on the occasion
All the ingredients are as follows: Packet of (Brand) white chocolate biscuits which are neatly layered as whole biscuits on the bottom of a cake tin, then sprinkle some frozen berries. Then mix the following together: couple of blocks of cream cheese (Philadelphia is best), castor sugar, evaporated milk, white chocolate melted, hot water with dissolved gelatine and further add some frozen berries.
Pour this into the cake tin then decorate as you please on top.
As for quantities that's my secret :) but have a play around with the above ingredients and be sure to never disappoint a crowd with this never fail cheesecake.
Absolutely Berry-licious and always demolished every time Let the photos do the talking :)
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